Restaurants and Cafés

Born in 2003, in an area full of lota Matosinhos unique and special. A place of excellence with a friendly atmosphere, combined with the quality of fresh fish grilled in coal and seafood. The Sempr'Assar Restaurant, after 9 years to delight its customers with the best selection of fish from our coast, increased its offer, and puts at the disposal of your palate now sushi of the highest quality done by our Sushi Man Eduard Payot Noval, a Filipino who makes the art of preparing fish in their natural specialty for over 10 years.