Restaurants and Cafés

An irreverent gastronomic proposal, which unites the Porto Cruz wines to the culture of Portuguese food.

This is a space for tasting and harmonisation of Portuguese wines and appetizers under the guidance of the renowned Chef Miguel Castro Silva. The cuisine here embraces the concept of innovation and modernity of the Porto Cruz Space project, challenging visitors to new experiences that test the palate in an informal, yet refined, setting.  Sharing meals with family or friends allows for a wider and richer tasting experience.